Recipe
Prep time: 50 minutes | Serves: 4
Nutritional info per serving
Calories: 339 calories | Total fat: 8.2g | Sugars: 16g | Salts: 0.38g
Ingredients
- 4 medium sized potatoes
- 1tbsp vegetable oil
- ½ a white cabbage, sliced
- 3 medium carrots, grated
- 2 red onions, sliced
- 3 tbsp light mayo
Method
- Preheat oven to 180°C/350°F/Gas 4.
- Chop up potatoes into wedges, keeping the skin on for extra fibre.
- Place the wedges onto a roasting tray and pour over oil, mixing to coat evenly.
- Bake in the oven for 40 minutes, turning halfway, until crispy.
- Meanwhile, place carrot, red onion and white cabbage into a bowl and mix.
- Add the light mayo, a small amount of black pepper to taste and mix fully.
TIPS AND TWEAKS
Use an air fryer to cook the chips for speedy, super crispy chips.
